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1. Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
Ekissi Alice Christine, Yao-Kouamé Albert, Kati-Coulibaly Séraphin
American Journal of Plant Sciences  vol: 08  issue: 11  first page: 2608  year: 2017  
doi: 10.4236/ajps.2017.811176

2. A comprehensive study on the applicability of tea leaves and rice straw as novel sorbents for iron and manganese removal from running water in a fixed-bed column
Allahyar Daghbandan, Behrooz Abbasi Souraki, Mohammad Akbari Zadeh
Korean Journal of Chemical Engineering  vol: 39  issue: 3  first page: 628  year: 2022  
doi: 10.1007/s11814-021-0910-5

3. Metabolite Profile of Athrixia phylicoides DC. (Bush Tea) and Determination of Inhibitory Mechanism against Tyrosinase Enzyme from Mushroom
Vuyisile Samuel Thibane, Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Fhatuwani Nixwell Mudau
Cosmetics  vol: 9  issue: 6  first page: 133  year: 2022  
doi: 10.3390/cosmetics9060133

4. Investigation towards propagation and cosmeceutical application of Athrixia phylicoides DC
R. Kleynhans, S. Singh, N. Kishore, N. Lall
South African Journal of Botany  vol: 112  first page: 319  year: 2017  
doi: 10.1016/j.sajb.2017.06.014

5. Determination of aluminum and zinc in infusion tea cultivated in north of Iran
Mahboobeh Ghoochani, Sakine Shekoohiyan, Masoud Yunesian, Shahrokh Nazmara, Amir Hossein Mahvi
Journal of Environmental Health Science and Engineering  vol: 13  issue: 1  year: 2015  
doi: 10.1186/s40201-015-0196-9

6. Determination of the concentration of heavy metals in infused teas and their assessment of potential health risk in Kashan, Iran
NedaSadat SeyyediBidgoli, Gholam Reza Mostafaii, Hosein Akbari, Mahdiyeh Mohammadzadeh, Mohsen Hesami Arani, Mohammad Bagher Miranzadeh
International Journal of Environmental Analytical Chemistry  vol: 102  issue: 19  first page: 7673  year: 2022  
doi: 10.1080/03067319.2020.1836174

7. Propagation and cultivation practices of honeybush (Cyclopia spp.) for the sustainable production of an export quality indigenous South African tea
Pippa A. Karsen, Elmi Lötze, Alexander J. Valentine, Eleanor W. Hoffman
Crop Science  vol: 62  issue: 5  first page: 1702  year: 2022  
doi: 10.1002/csc2.20752

8. Intake of fluoride and other Hofmeister ions from black tea consumption in CKDu prevalent areas, Sri Lanka
Randima Edussuriya, Oshadi Hettithanthri, Anushka Upamali Rajapaksha, Chamila Jayasinghe, Meththika Vithanage
Environmental Science and Pollution Research  vol: 30  issue: 14  first page: 41900  year: 2023  
doi: 10.1007/s11356-022-25076-0

9. Doğu Karadeniz Yöresinde Üretilen Bazı Çayların Mineral Beslenme Durumunun Değerlendirilmesi
Mehmet ALKAYIN, Nesrin YILDIZ
European Journal of Science and Technology  year: 2023  
doi: 10.31590/ejosat.1247234

10. Extraction of selected minerals from Melissa officinalis L. leaves by using two-level factorial design
Jelena Mitić, Milan Mitić
Kragujevac Journal of Science  issue: 45  first page: 51  year: 2023  
doi: 10.5937/KgJSci2345051M

11. Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos
Elżbieta Rusinek-Prystupa, Zbigniew Marzec, Iwona Sembratowicz, Wioletta Samolińska, Bożena Kiczorowska, Małgorzata Kwiecień
Biological Trace Element Research  vol: 172  issue: 1  first page: 266  year: 2016  
doi: 10.1007/s12011-015-0588-9

12. Growth, yield and mineral content of basil and cultivated rocket due to plant density and nitrogen level
Rebecca Irene Sindisiwe Mahlangu, Martin Makgose Maboko, Fhatuwani Nixwell Mudau
International Journal of Vegetable Science  vol: 26  issue: 6  first page: 558  year: 2020  
doi: 10.1080/19315260.2019.1682102

13. The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment
Bidyot Bikash Gogoi, Md Yeasin, Ranjit Kumar Paul, Arup Borgohain, Diganta Deka, Harisadhan Malakar, Jiban Saikia, Feroze Hasan Rahman, Saumik Panja, Animesh Sarkar, C. S. Maiti, Jurisandhya Bordoloi, Tanmoy Karak
Biological Trace Element Research  vol: 202  issue: 6  first page: 2900  year: 2024  
doi: 10.1007/s12011-023-03865-z

14. Elemental profile and health risk assessment of South African rooibos cultivated under ecological conditions
Inga Zinicovscaia, Rikus le Roux, Jacques Bezuidenhout, Dmitrii Grozdov, Nikita Yushin, Konstantin Vergel
Journal of Radioanalytical and Nuclear Chemistry  vol: 334  issue: 11  first page: 8151  year: 2025  
doi: 10.1007/s10967-025-10486-4

15. Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release
Elif Öztürk, Sercan Yıldırım, Asli Akyol
European Food Research and Technology  vol: 250  issue: 8  first page: 2225  year: 2024  
doi: 10.1007/s00217-024-04532-w

16. Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats
Salawu SO, Sanni DM, Aladenika YV, Boligon AA
Journal of Nutritional Health & Food Engineering  vol: 9  issue: 1  first page: 29  year: 2019  
doi: 10.15406/jnhfe.2019.09.00322

17. Nutritional quality and acceptability of Buddleja saligna herbal tea
Thirusha Moodley, Eric Oscar Amonsou, Santhosh Kumar
Journal of Food Science and Technology  vol: 52  issue: 11  first page: 7519  year: 2015  
doi: 10.1007/s13197-015-1870-8

18. Bush tea (Athrixia phylicoides): A review of the traditional uses, bioactivity and phytochemistry
L. Lerotholi, S.K. Chaudhary, S. Combrinck, A. Viljoen
South African Journal of Botany  vol: 110  first page: 4  year: 2017  
doi: 10.1016/j.sajb.2016.06.005

19. From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain
Ylenia Pieracci, Laura Pistelli, Benedetta D’Ambrosio, Roberta Paris, Guido Flamini, Laura Bassolino
Agronomy  vol: 15  issue: 3  first page: 564  year: 2025  
doi: 10.3390/agronomy15030564

20. MİNERAL MADDE KAYNAĞI OLARAK BAZI BİTKİ VE BİTKİ ÇAYLARININ ARAŞTIRMASI
Emine Nakilcioğlu-Taş
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi  year: 2019  
doi: 10.28948/ngumuh.525995

21. Non-destructive elemental analysis of herbal teas from South Africa
Beata Zawisza, Marcin Musielak, Dalene de Beer, Elizabeth Joubert, Beata Walczak
Journal of Food Composition and Analysis  vol: 102  first page: 104041  year: 2021  
doi: 10.1016/j.jfca.2021.104041

22. From herbal substance to infusion: The fate of polyphenols and trace elements
Marilyn Theuma, Everaldo Attard
Journal of Herbal Medicine  vol: 21  first page: 100347  year: 2020  
doi: 10.1016/j.hermed.2020.100347

23. Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment
Raquel Fernanda Milani, Vitor Lacerda Sanches, Marcelo Antonio Morgano, Solange Cadore
Food Research International  vol: 137  first page: 109732  year: 2020  
doi: 10.1016/j.foodres.2020.109732

24. Evaluation of the nutritional composition ofMyrothamnus flabellifolius(Welw.) herbal tea and its protective effect against oxidative hepatic cell injury
Chika Ifeanyi Chukwuma, Motlalepula G. Matsabisa, Fanie Rautenbach, Sunelle Rademan, Sunday O. Oyedemi, Sushil K. Chaudhary, Mirranda Javu
Journal of Food Biochemistry  vol: 43  issue: 11  year: 2019  
doi: 10.1111/jfbc.13026

25. Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions
Yusuf Durmus, Ayse Dilek Atasoy, Ahmet Ferit Atasoy
Scientific Reports  vol: 14  issue: 1  year: 2024  
doi: 10.1038/s41598-024-69149-1

26. Metabolic profiling of four South African herbal teas using high resolution liquid chromatography-mass spectrometry and nuclear magnetic resonance
Florence Malongane, Lyndy J. McGaw, Hlengilizwe Nyoni, Fhatuwani N Mudau
Food Chemistry  vol: 257  first page: 90  year: 2018  
doi: 10.1016/j.foodchem.2018.02.121

27. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis)
Ilaria Olivari, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson, Gianni Sagratini, Carmen Rubio
Environmental Science and Pollution Research  vol: 27  issue: 17  first page: 21341  year: 2020  
doi: 10.1007/s11356-020-08681-9

28. Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System
Suelle G. F. de Assis, Marcelo F. de Andrade, Maria Conceição B. S. M. Montenegro, Boaventura F. dos Reis, Ana Paula S. Paim
Food Analytical Methods  vol: 9  issue: 8  first page: 2261  year: 2016  
doi: 10.1007/s12161-016-0411-z

29. Effect of Optimized Precursor Concentration, Temperature, and Doping on Optical Properties of ZnO Nanoparticles Synthesized via a Green Route Using Bush Tea (Athrixia phylicoides DC.) Leaf Extracts
Amani Gabriel Kaningini, Shohreh Azizi, Nolufundo Sintwa, Kagiso Mokalane, Keletso Cecilia Mohale, Fhatuwani Nixwell Mudau, Malik Maaza
ACS Omega  vol: 7  issue: 36  first page: 31658  year: 2022  
doi: 10.1021/acsomega.2c00530

30. Elemental composition of green tea infusions depending on the method of their brewing
Maria Długaszek, Jadwiga Mierczyk
European Food Research and Technology  vol: 250  issue: 1  first page: 301  year: 2024  
doi: 10.1007/s00217-023-04387-7

31. Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
Sule O. Salawu, Emmanuel O. Ibukun, Israel A. Esan
Journal of Food Measurement and Characterization  vol: 13  issue: 1  first page: 602  year: 2019  
doi: 10.1007/s11694-018-9973-3

32. Bazı Bitkilerden Elde Edilen Liyofilize İnfüzyonlarda Demleme Süresi Faktörünün Antioksidan Özellikler ve Ağır Metal Kompozisyonu Üzerine Etkisi
Elif Feyza TOPDAS
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi  vol: 12  issue: 2  first page: 769  year: 2022  
doi: 10.21597/jist.1006141

33. Pharmacological activity ofAspalathus linearisextracts: pre-clinical research in view of prospective neuroprotection
Justyna Pyrzanowska
Nutritional Neuroscience  vol: 26  issue: 5  first page: 384  year: 2023  
doi: 10.1080/1028415X.2022.2051955

34. Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
Isaac T. Rampedi, Jana Olivier
Ecology of Food and Nutrition  vol: 52  issue: 3  first page: 203  year: 2013  
doi: 10.1080/03670244.2012.706131

35. Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea
A. Rodgers, M. Mokoena, I. Durbach, J. Lazarus, S. de Jager, H. Ackermann, I. Breytenbach, A. Okada, M. Usami, Y. Hirose, R. Ando, T. Yasui, K. Kohri
Urolithiasis  vol: 44  issue: 4  first page: 299  year: 2016  
doi: 10.1007/s00240-015-0855-4

36. Application of Laser-Induced Breakdown Spectroscopy in the Quantitative Analysis of Elements—K, Na, Ca, and Mg in Liquid Solutions
Wojciech Skrzeczanowski, Maria Długaszek
Materials  vol: 15  issue: 10  first page: 3736  year: 2022  
doi: 10.3390/ma15103736