For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

Reader Comments

Before posting a comment, read our privacy policy.

Post a comment (login required)

 

Crossref Citations

1. Nutritional, Phytochemical and Therapeutic Attributes of Edible Wild Mushrooms as Influenced by Substrates in Humid Tropical Environment
Emmanuel I. Eze, Christian U. Agbo, Uchechukwu P. Chukwudi, Bravo U. Umeh
Tropical Journal of Natural Product Research   vol: 8  issue: 9  first page: 8461  year: 2024  
doi: 10.26538/tjnpr/v8i9.31

2. Physicochemical Characterization of Two Species of Wild Edible Mushrooms: <i>Lentinus brunneofloccosus pegler</i> and <i>Auricularia auricularia judae</i>
Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly
Food and Nutrition Sciences  vol: 12  issue: 03  first page: 319  year: 2021  
doi: 10.4236/fns.2021.123025

3. Fungal Resources for Human Well-being: Implications for Poverty and Gender Inequality in Sub-Saharan Africa
Wilfrid Kingnidé Adjimoti, Olyvia Gwladys Fadeyi, Sydney T. Ndolo Ebika, Cathy Sharp, David Minter, Nourou S. Yorou
Ethnobiology and Conservation  vol: 14  year: 2025  
doi: 10.15451/ec2025-11-14-35-1-27

4. Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate
Chikezie Onuora ENE, Nnamdi OGWO, Chiemerie Mathew AHAİWE, Uchechukwu Paschal CHUKWUDİ
International Journal of Agriculture Environment and Food Sciences  vol: 3  issue: 3  first page: 162  year: 2019  
doi: 10.31015/jaefs.2019.3.8