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Crossref Citations
1. Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions
Pieter W.J. Labuschagne, Stéphanie Rollero, Benoit Divol
International Journal of Food Microbiology vol: 354 first page: 109206 year: 2021
doi: 10.1016/j.ijfoodmicro.2021.109206