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Crossref Citations

1. Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions
Pieter W.J. Labuschagne, Stéphanie Rollero, Benoit Divol
International Journal of Food Microbiology  vol: 354  first page: 109206  year: 2021  
doi: 10.1016/j.ijfoodmicro.2021.109206